Bacon & Egg Breakfast Pizza
Kids will love to have this fun hearty pizza for breakfast.
6 servings
Ingredients
Eggs
8 Land O Lakes® All-Natural Eggs
3 tablespoons milk
1 tablespoon Land O Lakes® Butter
Pizza
1 (10-ounce) (11-inch) thin prepared pizza crust
6 (3/4-ounce) slices Land O Lakes® Deli Smoked Provolone Cheese
4 slices crisply cooked bacon, cut into 1-inch pieces*
Directions
Heat oven to 450°F. Beat eggs and milk in medium bowl until well mixed.
Melt butter in 10-inch nonstick skillet; add egg mixture. Cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, until set (2 to 3 minutes). Remove from heat; set aside.
Place pizza crust onto large baking sheet; top with 4 slices cheese, cooked eggs and bacon.
Stack remaining 2 slices cheese, coarsely chop. Sprinkle chopped cheese over pizza. Bake for 9 to 11 minutes or until cheese is melted.
Cut into 6 wedges. Serve hot.
*Substitute chopped pepperoni.
6 servings
Ingredients
Eggs
8 Land O Lakes® All-Natural Eggs
3 tablespoons milk
1 tablespoon Land O Lakes® Butter
Pizza
1 (10-ounce) (11-inch) thin prepared pizza crust
6 (3/4-ounce) slices Land O Lakes® Deli Smoked Provolone Cheese
4 slices crisply cooked bacon, cut into 1-inch pieces*
Directions
Heat oven to 450°F. Beat eggs and milk in medium bowl until well mixed.
Melt butter in 10-inch nonstick skillet; add egg mixture. Cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, until set (2 to 3 minutes). Remove from heat; set aside.
Place pizza crust onto large baking sheet; top with 4 slices cheese, cooked eggs and bacon.
Stack remaining 2 slices cheese, coarsely chop. Sprinkle chopped cheese over pizza. Bake for 9 to 11 minutes or until cheese is melted.
Cut into 6 wedges. Serve hot.
*Substitute chopped pepperoni.
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